Vacuum Cooking Recipe: Pastry-wrapped Lamb Chops
- Oct 30, 2021
- Hits: 12
Directions for Cooking Step 1: Blanch baby carrots (20g), beech mushrooms (10g), white beech mushrooms (10g) and Brussels sprouts (10g) and drain. Add them together in the pot with butter (6g),...
General Knowledge of Vacuum-sealed Rice
- Oct 22, 2021
- Hits: 16
As one of the staple foods, rice is consumed much more than others. It is common for each family to purchase rice. And vacuum packaging is a regular way of packing in the food industry, which can effectively...
Is Vacuum Packing A Good Way to Store Specialty Tea?
- Oct 14, 2021
- Hits: 9
Tea now sold around the world is in the package which contains air. Under this circumstance, tea will spoil sooner or later. There is a good way to prevent the tea from going bad to a large extent that...
Vacuum Cooking Recipe: Salmon with Avocado Salad
- Oct 08, 2021
- Hits: 18
When it comes to salmon, many people may think about the fresh salmon sashimi with mustard and soy sauce, soft and delicious. Actually, salmon in sous vide cooking can not only accord with people's...
Is Vacuum-packed Food Absolutely Safe?
- Sep 25, 2021
- Hits: 7
Vacuum packaging reduces the oxygen content in the storage bag and prevents the spoilage of food, maintaining food's color, aroma and taste, and prolonging its shelf life. It is universally known...
Tips for Preserving Food with Vacuum Sealers
- Sep 11, 2021
- Hits: 12
During the process of storing food with vacuum sealers, we may be confronted with some operational problems inevitably, so what should we pay attention to at this time? Let's talk about some tips...
Can We Heat Vacuum Seal Bags?
- Aug 28, 2021
- Hits: 17
With the continuous improvement of living standards, people pay more and more attention to food safety, and the application of vacuum seal bags has become increasingly extensive. Vacuum seal bags are...
What Are the Advantages of Sous Vide Cookers?
- Aug 17, 2021
- Hits: 18
First, retain the original flavor of ingredients. The cooking method of sous vide cookers is relatively unique. In general, the temperature of the water is kept at about 60 degrees. We need to put the...
Vacuum Cooking Recipe: Onsen Tamago
- Jun 25, 2021
- Hits: 68
Onsen Tamago (hot spring eggs) Ingredients: eggs Cooking time: 60 minutes 1. Adjust the temperature of the sous-vide cooker to 62℃ for soft protein, 63℃ for moderate protein and 64℃ for...
Frequently Asked Questions on Choosing Sous Vide Cookers (Part Four)
- Jun 10, 2021
- Hits: 9
6) Is it difficult to learn how to operate the machine? Is there a recipe? The control panel uses touch-sensitive keys, clear setting keys and function keys, and is matched with a clear and bright display...
Frequently Asked Questions on Choosing Sous Vide Cookers (Part Three)
- May 18, 2021
- Hits: 5
3) The accuracy of water quantity, heating power, and temperature Firstly, the main purpose of a sous-vide cooker is to control the temperature accurately. The power intensity of heating must not...
Frequently Asked Questions on Choosing Sous Vide Cookers (Part Two)
- May 07, 2021
- Hits: 10
1) How accurate is the temperature of the machine? When choosing a suitable sous-vide cooker, we should first consider the function of precise control of temperature. In the spirit of being practical...