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A Recipe for Sous Vide Salmon
- Oct 23, 2020
- Hits: 30
Preparation: Ingredient: Salmon. Average thickness: 2.5cm. No need to be pickled in advance. Sous Vide Cooking Steps: Step 1: Please take out food from freezer in advance if the salmon is frozen. The...
An Introduction to Sous Vide Cooking
- Oct 22, 2020
- Hits: 109
"Sous Vide" is a French word meaning "under vacuum", which is a process of slow cooking under lower stable temperature. Such method is launched as a cooking option appearing systematically...