Raw materials of western food: fruits
- Feb 17, 2023
- Hits: 21
Fruit is one of the indispensable foods in western food. It can not only be used for raw food but also used to make various dishes, such as fruit salad, apple steak and so on. Commonly used fruits include...
Raw materials of western food: vegetables
- Feb 15, 2023
- Hits: 32
Vegetables are important in western food, and can be used as main dishes and side dishes. They can be served both cold and hot. Currently, Westerners are more and more interested in vegetables. There...
Raw Materials of Western Food: Milk
- Feb 10, 2023
- Hits: 21
Milk is extremely versatile in Western food, and almost every meal involves milk. There are many kinds of milk, and the common ones are milk, yogurt, cream, butter, cheese and so on. 1. Milk Milk...
Raw Materials of Western Food: Game
- Feb 02, 2023
- Hits: 11
Game is the general term for wild edible animals. The nutritional content of game is similar to that of poultry and livestock. All kinds of wild animals are most plump in winter, and many western countries...
Raw Materials of Western Food: Aquatic Products
- Jan 27, 2023
- Hits: 13
Aquatic products are characterized by sufficient water and a nice taste. They lose less water during cooking, and dishes cooked with various seafood are soft and easy to digest, which are very popular...
Raw Materials of Western Food: Poultry
- Jan 18, 2023
- Hits: 12
The poultry is relatively tender and delicious, and it is rich in protein, vitamins and inorganic salts. It is a good raw material for dishes. Several types of poultry are often used in Western food....
Raw Materials of Western Food: Mutton
- Jan 18, 2023
- Hits: 13
​Both mutton and lamb are used in western food. Generally, mutton has a growth period of about one and a half years and a meat yield of about 20 kg is ideal for mutton. Generally, there are three kinds...
Raw Materials of Western Food: Beef
- Jan 05, 2023
- Hits: 14
The raw materials used in Western food include livestock, poultry, aquatic products, game, dairy products, eggs, and fish products. Beef is the most used in western food, especially veal; followed by...
Black Truffle Steamed Egg White with Tofu
- Dec 29, 2022
- Hits: 17
Ingredients 200 grams of soy milk, 2 egg whites, 30 grams of morel mushrooms, 10 grams of Yunnan truffles, 5 grams of roe and a little Chinese toona sprout Seasoning 2ml of truffle oil and 3g of...
Bruschetta
- Dec 24, 2022
- Hits: 7
Bruschetta is one of the classic dishes in Italian cuisine, and fresh tomatoes, basil, black olives and garlic are used. Ingredients (1) 1 to 2 ciabatta bread (2) 2 to 3 tomatoes (3) Two cloves...
Loosestrife with Wulong Tea
- Dec 17, 2022
- Hits: 7
Ingredients 200g of loosestrife, 2 cherry tomatoes, 3 grams of salt, 500 grams of purified water, 1 fresh lemongrass, 5 grams of Wulong tea and 10 ml of olive oil Steps 1. Wash the loosestrife...
Two Different Ways to Cook Saury
- Dec 10, 2022
- Hits: 10
Many people think that saury is not easy to handle and has a fishy smell. Today, I will teach you how to cook saury. I remove internal organs of saury, if not it will have a bitter taste. In fact, Japanese...