Vacuum Cooking Recipe: Char Siu (Chinese BBQ Pork)
- Jan 27, 2022
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Ingredients: · Pork Neck / Pork Butt (500g-600g) · Light Soy Sauce (15g) · Salt (2g) · Fermented Red Bean Curd (4g) · Lemon Juice (5g) · Five-spice Powder (1g)...
A Brief Introduction to Molecular Gastronomy
- Jan 22, 2022
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Molecular gastronomy, a branch of food science, was first proposed by physicist Nicholas Kurti and chemist Hervé This in 1988. It was originally intended to seek techniques that could replace or...
Raw Foods vs. Cooked Foods: Which Do You Like Best?
- Jan 11, 2022
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There is no doubt that raw foods and cooked foods have always existed in people's eating behaviors. And nowadays, with the rapid development of society and the popularization of information technology,...
The Selection of Ingredients for Sous Vide Cooking
- Jan 04, 2022
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With the characteristic of cooking food at temperatures below 158℉ (70℃), low-temperature technology is more suitable for taste-conscious ingredients like foie gras, salmon, high-quality beef, etc. Sous...
Vacuum Cooking Recipe: Pork Neck with Apple Date Jam
- Dec 28, 2021
- Hits: 30
Ingredients for Sous Vide Pork Neck Pork Neck 500g 4 Slices of Ginger 2 Cloves of Garlic Lemon Juice 15ml A Stalk of Celery A Stalk of Lemongrass Red Onion 20g Half A Facing...
Kitchen Tips: Food Preparation & Storage
- Dec 23, 2021
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How to save cooking time? Many people have adopted a method which is to prepare the ingredients in advance and cook them directly after the food is taken out of the refrigerator. Food preparation is often...
Kitchen Tips: How to Marinate Food
- Dec 16, 2021
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Food that has been marinated before we roast will taste better. And marinades we use consist of several condiments, such as salt, oil, vinegar and other spices. When they penetrate the surface of the...
The Do's and Don'ts of Defrosting Food
- Dec 09, 2021
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To keep food fresh longer, we usually freeze it in the refrigerator. And the reason why these foods have a relatively long shelf life is that most of the microbes have been frozen by the low temperature....
Sous Vide: An Eco-friendly and Healthy Cooking Method
- Dec 01, 2021
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Sous Vide Saves Energy and Reduces Cooking Fume Pollution in the Kitchen With molecular gastronomy spreading over the world, sous vide, a pioneering technique that symbolizes high technology, brings...
Are Avocados Beneficial to You?
- Nov 25, 2021
- Hits: 9
Avocados, originated in Mexico and Central America, are referred to as the "butter of the forest", significantly featuring creamy smooth texture rather than greasy senses that may be brought...
How Much Do You Know About Sous Vide Cooking?
- Nov 18, 2021
- Hits: 9
When we apply some traditional cooking methods, the problem of uneven doneness often appears, which can be easily solved by sous vide cooking. It is a kind of cooking method that gives consideration to...
Sous Vide Chicken Breasts
- Nov 10, 2021
- Hits: 25
Nowadays, with the obvious advantages of strengthening physical function and getting back into shape, fitness has become fashionable in our society. There is no doubt that apart from the scientific training,...